Todos na família gostaram, então vou ganhar o dobro da próxima vez.

Ingredients
2 pounds boneless, skinless chicken breasts
6 cups chicken broth
1 can (10.5 ounces) cream of chicken soup
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
12 ounces egg noodles
2 cups frozen peas and carrots
1/2 cup heavy cream
Directions