Uma jornada por sopas reconfortantes: 10 receitas saudáveis para todas as estações

Ingredients:
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
4 large potatoes, peeled & diced
3 large carrots, sliced
2 celery stalks, sliced
4 cups chicken or beef broth
1 tsp dried thyme
1 tsp dried parsley
1 tsp paprika
Salt & pepper to taste
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup milk
2 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
Fresh parsley, chopped (for garnish)
Extra shredded cheddar (for garnish)
Directions:
Cook the Beef:
In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat, then add chopped onion and garlic. Sauté for 5 minutes until the onion softens.
Prepare the Crockpot:
Transfer the beef mixture into your crockpot. Add diced potatoes, sliced carrots, and celery.
Add Broth & Seasoning:
Pour in the broth and sprinkle with thyme, parsley, paprika, salt, and pepper. Give it a good stir.
Slow Cook:
Cover and cook on Low for 6-8 hours (or High for 3-4 hours) until the veggies are soft and tender.
Cream & Cheese Time:
Stir in the heavy cream, shredded cheddar cheese, and milk. For a thicker soup, mix in the cornstarch slurry. Let it cook on Low for another 15-20 minutes until the cheese is melted and the soup is rich and creamy.
Serve & Enjoy:
Ladle the warm soup into bowls and top with extra cheese and fresh parsley. Serve with your favorite crusty bread for an extra cozy meal.
Creamy Potato and Leek Soup 🥔🧅
This comforting soup blends the mild sweetness of leeks with creamy potatoes, making it a rich and satisfying dish perfect for colder days.