12 receitas de massas rápidas e deliciosas para todas as ocasiões

Ingredientes:
8 onças de espaguete
2 colheres de sopa de azeite
1 libra de carne moída ou peru
1 cebola pequena, cortada em cubos
2 dentes de alho picados
1 lata (15 onças) de molho de tomate
1 colher de chá de tempero italiano seco
1/2 colher de chá de pimenta vermelha em flocos (opcional)
Sal e pimenta a gosto
8 onças de cream cheese, amolecido
1 xícara de queijo ricota
1 xícara de queijo mussarela ralado
1/2 xícara de queijo parmesão ralado
Manjericão fresco ou salsa picada (para enfeitar)
Trajeto:
Cozinhe o macarrão: Pré-aqueça o forno a 375 ° F (190 ° C). Cozinhe o espaguete em uma panela grande com água salgada de acordo com as instruções da embalagem. Escorra e reserve.
Cozinhe a carne moída: Aqueça o azeite em uma frigideira grande em fogo médio. Adicione a carne moída (ou peru) e cozinhe até dourar. Escorra o excesso de gordura.
Add the Aromatics: Add the diced onion and garlic to the skillet, cooking for 2-3 minutes until softened. Stir in the tomato sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer for 5-7 minutes.
Make the Cream Cheese Mixture: In a large bowl, combine the softened cream cheese, ricotta cheese, and half of the shredded mozzarella cheese. Stir until smooth.
Assemble the Casserole: In a large baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce, and half of the cream cheese mixture. Repeat the layers with the remaining pasta, sauce, and cheese mixture.
Bake the Casserole: Top with the remaining mozzarella and Parmesan cheeses. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Serve: Garnish with fresh chopped basil or parsley.
This casserole is creamy, cheesy, and comforting, making it a great dish to prepare for a family dinner.

Ezoic

4. Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories per Serving: 550 kcal

For a lighter yet flavorful pasta dish, Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a perfect choice. The sun-dried tomatoes bring a tangy, umami-rich flavor that pairs beautifully with fresh spinach and a creamy sauce. This dish is quick to make and satisfying without being too heavy.