Essas costelas de cozimento lento são um prazer infalível para todos

Ingredients:
3 pounds pork side ribs (approximately 2 racks of ribs)
2 (12-ounce) cans root beer
2 cups prepared barbecue sauce
1 teaspoon salt
1 teaspoon pepper
Instructions:
1. Begin by removing the silver skin from the back of the ribs. Use the back of a spoon to gently slide underneath the silver skin, then grip it with your fingers and peel it off.
2. Sprinkle the ribs generously with salt and pepper, ensuring even coverage.
3. Place the seasoned ribs in a 6-quart slow cooker, arranging them in a single layer.
4. Pour the root beer over the ribs, ensuring they are fully covered.
5. Cover the slow cooker and set it to cook on low for 5 hours or on high for 3 hours.
6. Once the cooking time is complete, carefully remove the ribs from the slow cooker and set them aside on a plate. Discard the liquid remaining in the slow cooker.
7. Retorne as costelas à panela elétrica e adicione o molho barbecue, certificando-se de que todas as costelas estejam bem revestidas.
8. Cozinhe as costelas em fogo alto por mais uma hora. Esta etapa permite que o molho seja infundido na carne e realça os sabores.

Anúncio

Dicas de Servir
Retire delicadamente as costelas da panela elétrica, tomando cuidado para não deixá-las desmoronar. Sirva as costelas de porco de dar água na boca junto com o molho e saboreie a combinação irresistível de carne macia e molho saboroso.