Eu nunca vi algo assim antes! Toda a nossa família adorou. Vou fazer isso de novo na próxima semana

Ingredients:
2 pounds beef stew meat, cut into bite-sized chunks
1 sheet frozen puff pastry
1 chopped onion
1 diced rib of celery
2 cups beef stock
1/2 cup flour
2 tablespoons oil
3 sprigs fresh thyme
2 bay leaves
1 teaspoon dried oregano
3 minced garlic cloves
1 egg white
1 teaspoon water
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions:
1. Season beef with salt and pepper, then coat with flour.
2. Brown beef in oil in a skillet over medium-high heat.
3. Place browned beef into slow cooker. Add garlic, onions, celery, thyme, oregano, Worcestershire sauce, and bay leaves. Pour in beef stock, cover, and cook on low for 7-8 hours.
4. Thaw puff pastry 1 hour before cooking ends. Preheat oven to 400°F (200°C).
5. Roll out puff pastry on a floured surface, removing seams.
6. Use the slow cooker lid as a template to cut out a pastry lid.
7. Place pastry on a baking sheet, add decorative elements if desired, and seal edges with a fork.
8. Mix egg white and water, brush over pastry.
9. Asse por 15 minutos até dourar.
10. Deixe a massa esfriar por 30 minutos. Desligue a panela elétrica para deixar o recheio engrossar.

Anúncio

11. Coloque a massa por cima do recheio na panela elétrica.
Sirva com legumes ou salada. Desfrutar!
Desfrute dos sabores quentes e reconfortantes desta Torta de Bife de Cozimento Lento com seus entes queridos. Este prato atemporal está fadado a se tornar o favorito da família, lembrando a alegria das refeições caseiras e a rica herança culinária que ele celebra.