‘Saucy Comfort’ – quente, perfumado e tão macio, este prato de 5 ingredientes é sempre um sucesso no inverno!

2 pounds boneless, skinless chicken breasts, cut into chunks
1 jar (about 16 oz) tikka masala sauce
1 cup plain Greek yogurt
1 medium onion, thinly sliced
2 tablespoons chopped fresh cilantro, for garnish
Directions
Place the chicken chunks in the slow cooker, ensuring they are evenly distributed.
Add the sliced onion on top of the chicken, distributing it evenly.
Pour the tikka masala sauce over the chicken and onions, making sure everything is well-coated.
Cover and cook on low setting for 6-8 hours, or until the chicken is tender and fully cooked.
Durante os últimos 30 minutos de cozimento, acrescente o iogurte grego para adicionar cremosidade.
Sirva quente, guarnecido com coentro fresco.

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