Minha irmã preparou isso para um churrasco e agora todo mundo está morrendo de vontade de sua receita!

1 pound kielbasa, sliced into 1-inch pieces
1 jar (32 ounces) sauerkraut, drained and rinsed
4 medium potatoes, peeled and cut into chunks
1 medium onion, thinly sliced
1 cup chicken broth
1 tablespoon caraway seeds (optional)
Salt and pepper to taste
1 tablespoon brown sugar (optional)
Directions
1. Place the potatoes and onion slices at the bottom of the slow cooker.
2. Add the drained and rinsed sauerkraut on top of the potatoes and onions.
3. Layer the kielbasa slices over the sauerkraut.
4. Pour the chicken broth over everything.
5. Sprinkle with caraway seeds, salt, and pepper to taste. If you like a hint of sweetness, add the brown sugar.
6. Tampe e cozinhe em fogo baixo por 6-8 horas ou até que as batatas estejam macias e os sabores se fundam.

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