Delicioso! Nunca fiz isso em uma panela elétrica antes, mas ficou ótimo!

4-6 chicken thighs or drumsticks
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for a bit of heat)
2 tablespoons olive oil or melted butter
Directions
1. Begin by marinating the chicken pieces in buttermilk for at least 4 hours, preferably overnight. This tenderizes the meat and infuses it with rich flavor.
2. In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. Take each piece of chicken from the buttermilk, letting the excess drip off, and dredge it in the seasoned flour mixture until well-coated.
4. Heat a large skillet over medium-high heat and add the olive oil or melted butter. Lightly brown the chicken pieces on all sides; you don’t need to cook them through, just get a nice golden crust.
5. Coloque os pedaços de frango dourados na panela elétrica. Tampe e cozinhe em fogo baixo por 5-6 horas ou até que o frango esteja macio e cozido.
6. Se quiser uma textura um pouco mais crocante, transfira o frango cozido para uma assadeira e leve ao forno por alguns minutos antes de servir.