Seriously a household fave! We can’t get enough of this one!

4 boneless, skinless chicken breasts
2 teaspoons garlic powder
Salt and pepper to taste
1 cup chicken broth
1 cup marinara sauce
2 teaspoons Italian seasoning
1 cup shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh basil for garnish
Directions
1. Season the chicken breasts with garlic powder, salt, and pepper.
2. Place the seasoned chicken in the slow cooker.
3. In a bowl, mix the chicken broth, marinara sauce, and Italian seasoning. Pour this mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.
5. About 30 minutes before serving, sprinkle the shredded mozzarella and Parmesan cheeses over the chicken.
6. Cover and continue cooking until the cheese is melted and bubbly.
7. Enfeite com manjericão fresco antes de servir.

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