Este prato sempre nos faz voltar para mais! Fazendo isso pela 2ª vez esta semana!

1 (3-4 pound) pork loin roast
1 (12-ounce) can or bottle of root beer
1 cup barbecue sauce
2 tablespoons olive oil
1 medium onion, sliced
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon dried thyme
Directions
1. Preheat your oven to 325°F (165°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Season the pork loin roast with salt, pepper, smoked paprika, and dried thyme.
4. Sear the pork loin on all sides until browned, about 2-3 minutes per side. Remove pork from skillet and set aside.
5. In the same skillet, add the sliced onion and minced garlic, sautéing until fragrant and translucent, about 3-5 minutes.
6. Pour the root beer into the skillet, stirring to deglaze the pan and loosen any browned bits.
7. Add the barbecue sauce, stirring to combine well with the root beer mixture.
8. Return the seared pork to the skillet, spooning some of the sauce over the top.
9. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
10. Bake for 2-2.5 hours, or until the pork is tender and easily shreddable.
11. Retire a carne de porco do forno e deixe descansar por 10 minutos antes de fatiar ou desfiar.