Dois ingredientes, elogios sem fim – ‘Holiday Bliss’ se tornou a guloseima mais fácil que já fiz!

1 lata de recheio
de torta de cranberry 6 embalagens de papel de arroz
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 5 seconds, or until it’s soft and pliable.
Lay the rice paper on a clean kitchen towel. Place about 2 tablespoons of cranberry pie filling in the center of the wrapper.
Fold the sides of the rice paper over the filling, then roll it up snugly to enclose the filling completely.
Repeat the process with the remaining rice papers and filling.
Disponha os pãezinhos na assadeira preparada. Asse no forno pré-aquecido por cerca de 15 minutos ou até que os pãezinhos estejam levemente dourados e crocantes.

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