Chamamos isso de ‘Granny’s Sweet Tooth Saver’ porque é simples e desaparece em minutos!

6 cups of stale bread, cubed
2 cups whole milk
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins (optional)
2 tablespoons unsalted butter, melted
Directions
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Place the cubed bread in a large bowl.
In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt.
Pour the milk mixture over the bread cubes and gently toss until the bread is fully coated. Let it soak for about 10 minutes.
If using raisins, fold them into the soaked bread mixture.
Transfer the mixture to the prepared baking dish, spreading it evenly.
Drizzle the melted butter over the top.
Asse por 40-45 minutos ou até que o pudim esteja firme e a parte superior esteja dourada.

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