Chicken & Vegetable Casserole with Mozzarella

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Avocado Salad and Feta Tomato Bread
Table of Contents hide
1 Ingredients
2 Directions
3 Serving Suggestions
4 Cooking Tips
5 Nutritional Benefits
6 Dietary Information
7 Nutritional Facts (Per Serving, makes 6 servings)
8 Storage Tips
Ingredients
For the Egg Mixture:

4 large chicken eggs
½ tsp salt
125 ml (½ cup) milk
113 g (4 oz) flour
Ezoic
28 g (1 oz) spring onions, chopped
28 g (1 oz) fresh dill, chopped
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Ezoic
Black pepper to taste
85 g (3 oz) mozzarella cheese, shredded
For the Vegetables & Chicken:

4 medium potatoes, peeled and diced
1 zucchini, diced
1 onion, chopped
2 cloves garlic, minced
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